KHAM VICHETPANHA
23C, St. 138, Teuk Laork I, Phnom Penh,Cambodia
Summary
Outgoing Quality Assurance Executive with 3 years of managerial experience in food restaurant industry. Committed to high standards of product and customer service. Adept at collaborative with various departments for comprehensive quality control.
Overview
4
4
years of professional experience
8
8
years of post-secondary education
4
4
Languages
Work History
QA Executive
Domino’s Pizza Cambodia
02.2021 - Current
1. Commissary
- Developed and updated SOP of GMP, HACCP, food allergen and pest control for implementation
- Ensured that all processes related documentation and programs are managed and maintained
- Conducted infrastructure, GMP and HACCP internal audit
- Coordinated external audits
- Assured effectiveness of corrective and preventative action process
- Ensured that supplier meet with requirement
- Communicated with QA international
- Conducted internal basic food safety training to staff
2. Store
- Communicated with MOH about food safety inspection and GHP certificate
- Conducted monthly food safety evaluation (FSE) and Operation Evaluation Report (OER) at all outlets in Cambodia
- Issued report and explained nonconformities with suggestion improvement to store manager
- Assured effectiveness of corrective and preventive action process
- Developed cleaning and sanitation schedule
- Conducted internal food safety training to store managers and store in charge
- Analyzed and reported result for improvement
- Established and tracked quality department goals
- Scheduled and chaired quality review meetings to review effectiveness of performance improving
- Provided professional work and support in a dynamic work environment
3. Pest Control
Communicated and worked closely with operation and pest control service to ensure the compliance with standard:
- Coordinated pest control training
- Coordinated installing pest control equipment
- Monitored pest control report
- Reported pest complaint to pest control service
- Conducted meeting with pest control service
Assistant QA inspector
Yinkok Food Corp
09.2019 - 02.2021
- Communicated with MOH about food safety inspection and food safety certificate
- Conducted food safety inspection all brands (TLJ, LTR, TAK, TNC, DOMINO)
- Issued report and explain nonconformities to store manager
- Assured effectiveness of corrective and preventative action process
- Assisted and conducted store food safety training
- Improved store food safety result each brands by 10%-40%
Education
Bachelor’s degree - Food Science and Technology
Institute of Technology of Cambodia (ITC-Techno)
Phnom Penh, Cambodia 10.2014 - 07.2019
Baccalaureate degree -
O'ambel High School
Banteay Meanchey 10.2011 - 10.2014
Skills
Quick learningundefined
Accomplishments
- Apr, 2023: Had completed the 18 hour, IHA accredited, 1.8 CEU Certified HACCP Principles and GMPs for Food Processors and Manufacturers, from eHACCP.org
- Aug 23-24, 2021: Had attended and passed the SGS (Cambodia)Limited training entitled GHPs/HACCP Internal Audit
- Sep 20-24, 2021: Had completed the Online Regional Training Program Traceability in the Food Chain, from Mekong Institute
- Dec 27, 2021: Had participated training the NFS on Global Supply Chain Standard
- Aug 25, 2019: Have participated the course of HACCP, from FSG
- November 06, 2018: Had joined the seminar on topic of forum “Think Food Safety,Think Food Standard” at Institute of Technology of Cambodia
- 2016-2017: Had completed Bridging Course in English at intermediate level at Institute of Foreign Language (IFL), RUPP
- 2010- 2011: Had studied computer (Microsoft word, excel, powerpoint)
- May-Jul, 2019: Had finished internship at ITC and UHS (University of Health and Science) on “Qualitative analysis of chemical composition of commercialized Piper nigrun L.”
- Sept- Oct 11, 2017: Had finished internship at Confirel Co., Ltd on production and quality control of food product
- Aug- Sept 10, 2017: Had finished internship at Industrial Laboratory Center of Cambodia (ILCC) on Microbial analysis in food product.
Timeline
QA Executive
Domino’s Pizza Cambodia
02.2021 - Current
Assistant QA inspector
Yinkok Food Corp
09.2019 - 02.2021
Bachelor’s degree - Food Science and Technology
Institute of Technology of Cambodia (ITC-Techno)
10.2014 - 07.2019
Baccalaureate degree -
O'ambel High School
10.2011 - 10.2014
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