Yoeng Savong
Head Chef
Phnom Penh
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
13
13
years of professional experience
2
2
Languages
Work History
Head chef
Eleven Degrees Brewery by Vattanak
01.2026 - Current
- Work as Head chef at Eleven Degrees Brewery by Vattanak
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
- Assisted in successful menu launches by conducting thorough tastings with key stakeholders to gather feedback for final adjustments before rollout.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
Head Chef
Grand Royal Golf & Resort
01.2024 - 01.2026
- Work as Head Chef at Grand Royal Golf & Resort
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Led selection and training of sous chefs and kitchen staff, building cohesive and skilled team.
Chef De Partie
Capri by Fraser hotel
01.2022 - 01.2024
- Work as Chef De Partie at Capri by Fraser hotel
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Maintained well-organized mise en place to keep work consistent.
Head Chef
BP Premium coffee
01.2019 - 01.2022
- Work as Head Chef at BP Premium coffee
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Created recipes and prepared advanced dishes.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Sous Chef
La dolce vita Restaurant
01.2017 - 01.2019
- Work as Sous Chef at La dolce vita Restaurant
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
Chef De Partie
Burger Shake Phnom Penh
01.2015 - 01.2017
- Work as Chef De Partie at Burger Shake Phnom Penh
- Prepared items for roasting, sautéing, frying, and baking.
Demi Chef
The Coral restaurant
01.2013 - 01.2015
- Work as Demi Chef at The Coral restaurant
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Education
Finish grade 12 -
Sok an Ton loab high shcool
01-2012
Skills
Word, Excel and Power Point
Kitchen management
Inventory rotation
Staff training
Plating and presentation
Food spoilage prevention
Recipe creation
Cost control and budgeting
Interests
Cooking, Listening Music, Play Sport and Searching internet
Timeline
Head chef
Eleven Degrees Brewery by Vattanak
01.2026 - Current
Head Chef
Grand Royal Golf & Resort
01.2024 - 01.2026
Chef De Partie
Capri by Fraser hotel
01.2022 - 01.2024
Head Chef
BP Premium coffee
01.2019 - 01.2022
Sous Chef
La dolce vita Restaurant
01.2017 - 01.2019
Chef De Partie
Burger Shake Phnom Penh
01.2015 - 01.2017
Demi Chef
The Coral restaurant
01.2013 - 01.2015
Finish grade 12 -
Sok an Ton loab high shcool