Summary
Overview
Work History
Education
Skills
Software
Timeline
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Sokhom YI

Sokhom YI

Sous Chef
55 Street 178, Phnom Penh

Summary

Dynamic culinary professional with experience as a Sous Chef at Hyatt Regency Phnom Penh, excelling in food preparation and cost control. Proven ability to mentor teams and reduce food waste, while maintaining high standards of quality and presentation. Skilled in menu memorization and committed to fostering a collaborative kitchen environment.

Overview

8
8
years of professional experience
3
3
Languages

Work History

Sous Chef

Hyatt Regency Phnom Penh
03.2022 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Chef Assistant

Palace Gate Hotel & Resort by EHM
01.2020 - 01.2022
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Supported senior chefs with creative meal planning and recipe development.

Assistant Cook

Viroth's Hotel
01.2018 - 03.2022
  • Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
  • Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.

Cook's Assistant

Mad Monkey Siem Reap
02.2017 - 02.2018
  • Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
  • Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
  • Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
  • Assisted with portion control measures to maintain consistency in serving sizes across all menu items.

Education

No Degree - Food & Beverage (F&B)

Banana Cooking Class
No 79 Street 136, Phnom Penh
04.2001 -

No Degree - Food & Beverage (F&B)

Academy of Culinary Arts Cambodia
23 St 139, Phnom Penh
04.2001 -

High School Diploma -

Dam Daek High School
Dam Dek Village, Sangkat Dam Dek, Siem Reap
04.2001 -

Skills

Food preparation

Food safety

Cost control

Menu memorization

Software

Leadership & Team Management

Communication

Adaptability & Problem-Solving

Emotional Intelligence (EQ) & Stress Management

Time Management & Organization

Attention to Detail

Collaboration & Teamwork

Customer-Centric Mindset

Conflict Resolution

Timeline

Sous Chef

Hyatt Regency Phnom Penh
03.2022 - Current

Chef Assistant

Palace Gate Hotel & Resort by EHM
01.2020 - 01.2022

Assistant Cook

Viroth's Hotel
01.2018 - 03.2022

Cook's Assistant

Mad Monkey Siem Reap
02.2017 - 02.2018

No Degree - Food & Beverage (F&B)

Banana Cooking Class
04.2001 -

No Degree - Food & Beverage (F&B)

Academy of Culinary Arts Cambodia
04.2001 -

High School Diploma -

Dam Daek High School
04.2001 -

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Sokhom YISous Chef