Detail-oriented Housekeeper well-known for thorough and detailed cleaning services. Reliable and quick-paced worker with excellent attention to detail. Offering strong record of industry performance rooted in integrity and hard work.
Overview
17
17
years of professional experience
Work History
House Cleaner
John Worrell
Siem Reap
06.2025 - Current
Cleansed kitchen appliances such as microwaves, stoves, dishwashers.
Swept patios or decks of debris or leaves with a broom or blower.
Polished metal fixtures in kitchen and bathroom areas.
Cleaned bathrooms including toilets, showers and bathtubs, sinks and countertops.
Removed lint from carpets using a vacuum cleaner attachment.
Swept, mopped, vacuumed and polished floors of all types.
Assisted customers in selecting appropriate cleaning products for specific tasks.
Provided additional services upon request by customers such as laundry washing, folding, ironing or pet care.
Transported trash bags to designated outdoor receptacles for disposal.
Organized closets according to customer specifications.
Washed and dried dishes to maintain clean and orderly kitchen.
Organized, cleaned and sanitized kitchens, bedrooms, living rooms and bathrooms to tidy and eliminate daily germs.
Coordinated home cleaning schedule based on client availability and realistic time constraints.
Maintained and organized cleaning supplies stock.
Laundered sheets and removed stains to restore linens to pristine condition.
Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
Interacted pleasantly with clients and guests when performing daily duties.
Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Sanitized and cleaned sinks, mirrors, toilets and showers.
Reported damage or theft of hotel property to management.
Receptionist
Pittet Villla
Siem Reap
06.2022 - 06.2023
Performed data entry tasks into various computer systems accurately and promptly.
Greeted visitors and provided them with assistance.
Verified visitors' identification cards before allowing access to the building.
Assisted in maintaining office supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing orders for supplies; verifying receipt of supplies.
Monitored office supplies inventory and placed orders when necessary.
Maintained an organized filing system of confidential client information in accordance with company policy.
Provided administrative support to staff members including typing letters, filing documents, and scanning and copying documents when necessary.
Ensured that all necessary forms were completed accurately prior to submitting them for processing.
Organized travel arrangements for staff members including flights, hotels, car rentals.
Compiled data from various sources into organized reports for management review.
Assisted with special projects assigned by management when required.
Processed customer payments using cash registers or point-of-sale terminals according to company policies and procedures.
Scheduled appointments for clients, customers, and other visitors.
Ensured cleanliness and organization of the reception area to maintain a professional atmosphere.
Participated in emergency response drills and maintained knowledge of safety procedures.
Handled mail distribution, including sorting and forwarding incoming mail and preparing outgoing mail.
Coordinated meeting room bookings and arranged catering for meetings and events.
Answered, screened, and forwarded incoming phone calls while managing multi-line telephone systems.
Greeted and directed visitors to appropriate departments or individuals, ensuring a welcoming environment.
Care Giver
Johan Reinhardt
Siem Reap
06.2008 - 06.2023
Assisted clients with activities of daily living like meal preparation and feeding.
Provided emotional support to patients who were dealing with difficult diagnoses or end-of-life situations.
Monitored client vital signs such as pulse rate, respiration rate, temperature and blood pressure.
Assessed home environment for safety hazards and made recommendations for improvement when necessary.
Performed light housekeeping duties including changing linens, laundry, vacuuming and dusting.
Assisted clients with mobility issues by helping them transfer in and out of bed or wheelchair.
Helped clients stay happy and healthy by providing mental and emotional support.
Developed strong and trusting rapport with patients to facilitate smooth, quality care.
Organized and administered medications on schedules to alleviate symptoms and improve quality of life.
Aided with mobility and independence for disabled individuals and continually monitored safety.
Observed patient vital signs and medication reactions and reported health concerns or behavioral changes.
Cared for patients by assisting with personal hygiene tasks and completing basic household chores.
Assisted clients with bathing, dressing, and incontinence care.
Assisted with client personal care needs to foster independence and well-being.
Accompanied clients to doctors' offices and on other trips outside home, providing transportation, assistance and companionship.
Recognized emergency situations and implemented appropriate procedures.
Directed patients in simple prescribed exercises and assisted with daily physical therapy routines.
Helped patients move in and out of beds, wheelchairs or automobiles and with dressing and grooming.
Administered prescribed medications under direction from physician.
Planned, prepared or served meals to patients according to prescribed diets.
Delivered high level of assistance with cooking, meal preparation, and shopping.
Accompanied clients to doctors' offices or on other trips outside home.
Transported individuals to medical appointments and assisted with errands.
Provided entertainment and companionship through conversation, reading, and board games.
Chef
Kolab Angkor Restaurant
Siem Reap
06.2016 - 06.2022
Maintained a clean work environment by adhering to sanitation policies and procedures.
Inspected kitchen equipment for cleanliness and functionality prior to use.
Adjusted seasonings of dishes according to customers' tastes.
Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Checked quality of raw materials before use.
Kept up to date with current culinary trends, as well as health and safety regulations.
Supervised team members during meal service to ensure accuracy of orders.
Collaborated with restaurant management to align kitchen operations with goals of establishment.
Selected and developed recipes and planned menus, driving consistent food quality and production.
Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
Managed kitchen staff team and assigned tasks for various stages of food production.
Trained kitchen workers on culinary techniques.
Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
Exercised portion control for items served, eliminating waste.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.