Putra Setyawan Imanuel
Commis chef
Indonesia ,+62
Summary
Every day, I am busy with kitchen work — cooking, preparing ingredients, and keeping the kitchen clean. These activities take up most of my time and energy, so I rarely have free time. However, I always try to handle everything with responsibility and enthusiasm.
Additional Note:
My English skills are still limited, so I’m currently trying to learn and improve step by step.
Overview
2
2
years of professional experience
Work History
Commis Chef
Pg Canteen
Creythum , Cambodia
11.2022 - 05.2025
- Prepared ingredients and assisted with daily meal preparations in a busy kitchen.
- Maintained cleanliness and organization of kitchen workspace and utensils.
- Helped chefs with food plating and presentation for dining services.
- Participated in training new kitchen staff on basic cooking techniques and procedures.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Maintained a clean working area at all times in compliance with health codes.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Checked quality of raw materials before use to ensure freshness.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
- Checked food portioning for optimal presentation and cost control.
Education
Some College (No Degree) - Natural Sciences
Sasana Bhakti
Surabaya, Indonesia Skills
- Food preparation
- Kitchen sanitation
- Recipe execution
- Food presentation
- Cleanliness
- Vegetable cutting
- Rice cooking
- Basic cooking methods
- Cleanliness and sanitation
- Ingredient set up
- Garnishing and plating
Languages
Indonesian
First Language
English
Beginner (A1)
A1
References
References available upon request.
Work Type
Full TimePart TimeTimeline
Commis Chef
Pg Canteen
11.2022 - 05.2025
Some College (No Degree) - Natural Sciences
Sasana Bhakti
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