Summary
Overview
Work History
Education
Skills
Timeline
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Pankaj Soni

Helper ( Entry Level)
Phnom Penh,12

Summary

Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Collaborative individual trained and ready to succeed in high-volume food environments. Offering exemplary stock rotation and inventory oversight skills. Ready to master new challenges in the role of Commis Chef. Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area.

Overview

3
3
years of professional experience

Work History

3rd Commis Chef

Reza Hotel
03.2023 - 11.2023
  • Assisted with inventory management, ordering necessary ingredients and supplies for smooth kitchen operations.
  • Implemented successful cross-marketing strategies such as food and wine pairings.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Participated in regular staff meetings to discuss menu updates and address any operational concerns or improvements.
  • Assisted with menu development and planning.
  • Placed orders to restock items before supplies ran out.
  • Supported the culinary team in creating innovative dishes for restaurant guests, resulting in positive feedback.
  • Maintained well-organized mise en place to keep work consistent.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Collaborated with staff members to create meals for large banquets.
  • Prepared various sauces, dressings, side dishes, and garnishes as needed for daily menu offerings.

Senior GSA

Vinayak Hotel
11.2021 - 09.2022
  • Facilitated process improvements by identifying areas of inefficiency within the technician workflow.
  • Developed strong relationships with clients through prompt communication, transparency in project updates.
  • Communicated with customer about specific security needs, adapting plans to meet needs and budget constraints.
  • Drilled into locked safes to open for legal owners who lost keys or inherited systems.
  • Installed new door hardware such as locks, plates, and closers
  • Maintained accurate records of all service calls, repairs, and maintenance activities to provide clear documentation for future reference.
  • Informed customers of setbacks or possible issues with repairs, quickly diagnosing problems to give accurate information.
  • Improved team productivity, ensuring proper allocation of tasks and resources to technicians.
  • Used key cutting machines to duplicate or cut new keys.
  • Developed strong organizational and communication skills through coursework and volunteer activities.

GSA

Riddhi Siddhi Hotel
11.2020 - 10.2021
  • Planned comprehensive security system repairs and installations, maintaining detailed calendar of over 1 weekly appointments.
  • Optimized inventory management through regular monitoring and timely reordering of essential parts and supplies.
  • Reduced downtime with efficient troubleshooting and diagnosing of technical issues.
  • Facilitated process improvements by identifying areas of inefficiency within the technician workflow.
  • Installed new door hardware such as locks, plates, and closers
  • Communicated with customer about specific security needs, adapting plans to meet needs and budget constraints.
  • Enhanced equipment reliability by performing regular maintenance and inspections on GSA systems.

Education

Bachelor of Commerce - Accounting And Business Management

Shri Jagdishprasad Jhabarmal Tiberwal University
India, Rajasthan
04.2001 -

High School Diploma -

B.L Senior Secondary School
India, Rajasthan
04.2001 -

Skills

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Timeline

3rd Commis Chef

Reza Hotel
03.2023 - 11.2023

Senior GSA

Vinayak Hotel
11.2021 - 09.2022

GSA

Riddhi Siddhi Hotel
11.2020 - 10.2021

Bachelor of Commerce - Accounting And Business Management

Shri Jagdishprasad Jhabarmal Tiberwal University
04.2001 -

High School Diploma -

B.L Senior Secondary School
04.2001 -

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