NY HANNOY

Professional with strong background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.

Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.

• Health Status: Good
• Date of Birth: 08/20/01
• Gender: Male
• Nationality: Cambodian
• Marital Status: Single
• Place of Birth: Kon Teak Village, Sakram Commune, Brasat Balang District, Kampong Thom Province

Dear Hiring Team,

Thank you for the opportunity to express my interest in the Restaurant Manager position. Beyond the qualifications outlined in my resume, I'd like to share some additional aspects of my experience and personal philosophy that I believe make me a strong fit for your establishment.

My passion for the hospitality industry extends beyond my professional roles. In my personal time, I am an avid a keen organizer of social gatherings and events. This has refined my skills in logistical planning, meticulous attention to detail, and creating a welcoming atmosphere -all critical for seamless restaurant operations and memorable guest interactions.

Ultimately, my goal as a Restaurant Manager is to cultivate an environment where both guests and team members thrive. I am committed to continuous learning, leading by example, and driving operational excellence to achieve outstanding results.

Thank you for your time and consideration. I am eager to discuss how my comprehensive skills and genuine passion for hospitality can benefit your restaurant.

Sincerely,

Ny Hannoy