Proven Chef Assistant with expertise in food preparation and kitchen safety, demonstrated at SAKURA JAPANESE RESTAURANT. Excelled in supporting senior chefs and enhancing meal quality through creative recipe development and meticulous food handling. Adept at fostering team contribution, achieving high standards in food presentation and cleanliness, significantly contributing to fast-paced, high-volume service success.
Food presentation
Kitchen Safety
Food handling
Knife Skills
Food Preparation
Temperature Control
Recipe Development
Chef support
Team contribution